Breakfast Burrito

A simple, satisfying favorite.

Why You'll Love This Recipe

• Portable breakfast for busy mornings.
• Meal-prep magic.
• Loaded with everything — eggs, meat, cheese, potatoes.
• Freezer-friendly.
• Fully customizable.

Ingredient Notes

• Large flour tortillas (burrito size).
• Crispy bacon for texture contrast.
• Pre-shredded hash browns save time.

Ingredient Substitutions

• Sausage, chorizo, or ham for bacon.
• Black beans for vegetarian.
• Whole wheat tortillas.

Equipment Needed

• Large skillet
• Mixing bowl
• Whisk
• Cutting board
• Foil for wrapping

Prep Tips

• Make burritos assembly-line style if cooking for a crowd.
• Pre-shred cheese and chop salsa first.

Instructions

1. 1

   Gather and prep: 1 large egg, 8 small flour tortillas, 1 bacon, 1 cup shredded cheese, 2 tbsp butter, 1 tsp salt, 1/2 tsp black pepper. shred the cheese before you start cooking.

2. 2

   Cook bacon crisp.

3. 3

   Scramble eggs.

4. 4

   Fill tortilla with eggs, bacon, cheese; roll, toast seam down.

Artsi Pro Tips

• Warm tortillas first — cold ones crack.
• Don't overfill or the burrito won't close.
• Wrap in foil to lock in the warmth and shape.

Common Mistakes

• Cold tortillas — they tear.
• Overfilling — leaks.
• Wet salsa soaking the tortilla.

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