Caprese Sandwich

A simple, satisfying favorite.

Why You'll Love This Recipe

• Italian summer in a sandwich.
• Vegetarian and elegant.
• 5 main ingredients.
• Quick lunch or picnic-friendly.
• Pairs beautifully with a glass of rosé.

Ingredient Notes

• Fresh mozzarella (in water) — never low-moisture.
• Ripest in-season tomato makes or breaks this.
• Balsamic glaze (reduced) is thicker than vinegar — use that.

Ingredient Substitutions

• Burrata for ultra-creamy.
• Pesto spread instead of basil leaves.
• Add prosciutto for non-vegetarian.

Equipment Needed

• Toaster oven or skillet

Prep Tips

• Bring cheese and tomatoes to room temp for full flavor.
• Pat tomato slices dry to reduce sog.

Instructions

1. 1

   Gather and prep: 4 slices bread, 1 cup mozzarella, 1 medium tomato, diced, 1 tsp basil, 1 tbsp olive oil, 1 balsamic. chop the fresh herbs before you start cooking.

2. 2

   Slice tomato and mozzarella.

3. 3

   Layer on bread with basil.

4. 4

   Drizzle oil and balsamic.

Artsi Pro Tips

• Toast the bread well — supports juicy tomato.
• Salt the tomato slices and pepper heavily — wakes everything up.
• Tear basil leaves by hand to release oils.

Common Mistakes

• Cold ingredients — flat flavor.
• Untoasted bread — falls apart.
• Out-of-season tomato — sad sandwich.

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