Classic Omelette

A simple, satisfying favorite.

Why You'll Love This Recipe

• 8-minute breakfast.
• Endlessly customizable filling.
• Diner-quality at home.
• Pantry ingredients only.
• Naturally low-carb, high-protein.

Ingredient Notes

• Shred your own cheese for the best melt.
• Real butter — flavor matters in a 4-ingredient dish.
• Fresh eggs hold their structure better.

Ingredient Substitutions

• Any meltable cheese.
• Add herbs, sautéed mushrooms, spinach, ham.
• Olive oil for dairy-free.

Equipment Needed

• 8-inch non-stick or carbon-steel skillet
• Silicone spatula
• Whisk

Prep Tips

• Have filling ready before eggs hit the pan.
• Warm the plate.

Instructions

1. 1

   Gather and prep: 1 large egg, 2 tbsp butter, 1 cup shredded cheese, 1 tsp salt, 1/2 tsp black pepper. shred the cheese before you start cooking.

2. 2

   Beat eggs with salt and pepper.

3. 3

   Melt butter, pour eggs, swirl.

4. 4

   Add cheese, fold and slide.

Artsi Pro Tips

• Medium-high heat moves fast — total cook is under 60 seconds.
• Pull the omelette while the top is still a touch wet; it finishes on the plate.
• Non-stick or seasoned carbon-steel — stainless will tear it.

Common Mistakes

• Too-low heat — soggy omelette.
• Overcooking — dry, rubbery.
• Stainless skillet — sticking and tearing.

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