Honey Glazed Carrots

A simple, satisfying favorite.

Why You'll Love This Recipe

• Fancy-looking holiday side, easy weeknight version.
• Sticky-sweet glaze in 20 minutes.
• Kids love sweet carrots.
• Naturally gluten-free.
• Pairs with chicken, turkey, ham, roast.

Ingredient Notes

• Baby carrots are convenient; whole carrots have more flavor.
• Real honey, not corn-syrup-blend imitation.
• Fresh thyme makes it.

Ingredient Substitutions

• Maple syrup instead of honey.
• Parsnips with the carrots.
• Add 2 tbsp toasted pecans for crunch.

Equipment Needed

• Large skillet with lid

Prep Tips

• Cut carrots uniformly so they cook at the same rate.
• Prep all ingredients before turning on heat — this moves fast.

Instructions

1. 1

   Gather and prep: 1 medium carrot, sliced, 2 tbsp butter, 1 tbsp honey, 1 tsp salt, 1/2 tsp black pepper. chop the vegetables into even pieces before you start cooking.

2. 2

   Cut carrots into sticks.

3. 3

   Sauté in butter 5 min.

4. 4

   Add honey, glaze 5 min.

Artsi Pro Tips

• Cover then uncover — steam-cooks tender, then concentrates glaze.
• Orange juice (not just water) adds bright depth.
• Watch the last 4 minutes carefully — glaze can scorch fast.

Common Mistakes

• Burnt glaze — uncover and reduce too fast.
• Crowded pan — carrots steam, not brown.
• Skipping fat — carrots stick.

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