Loaded Baked Potato

A simple, satisfying favorite.

Why You'll Love This Recipe

• Steakhouse side becomes a meal.
• Endless customization.
• Crowd-pleasing potato bar idea.
• Cheap and filling.
• Comfort food perfection.

Ingredient Notes

• Sharp cheddar melts and adds bite.
• Thick-cut bacon stays crisp under toppings.
• Real sour cream, not light.

Ingredient Substitutions

• Chili and cheese.
• Broccoli and cheese.
• Pulled pork and slaw.

Equipment Needed

• Oven rack
• Skillet for bacon

Prep Tips

• Cook bacon while potatoes bake — same finish time.
• Shred cheese fresh from block.

Instructions

1. 1

   Gather and prep: 1 potatoes, 2 tbsp butter, 1 cup shredded cheese, 1 bacon, 1 tsp salt, 1/2 tsp black pepper. chop the vegetables into even pieces, and shred the cheese before you start cooking.

2. 2

   Bake potatoes 425°F 60 min.

3. 3

   Slice and fluff.

4. 4

   Top with butter, cheese, bacon, sour cream, chives.

Artsi Pro Tips

• Get the skin really crispy — it's half the experience.
• Cheese goes on hot potato — melts on contact.
• Don't skimp on butter — it's the bridge to all toppings.

Common Mistakes

• Soft skin from foil — wrong texture.
• Cold toppings on cold potato — doesn't melt.
• Too small a potato — not enough room for toppings.

Recipe Tags