Roasted Cauliflower

A simple, satisfying favorite.

Why You'll Love This Recipe

• Even cauliflower-skeptics love this.
• Smoky, spicy, satisfying.
• Naturally vegan and gluten-free.
• Meal-prep friendly.
• Side OR plant-based main with grains.

Ingredient Notes

• Smoked paprika is non-negotiable.
• Tahini drizzle takes it to next level.
• Real lemon juice, not bottled.

Ingredient Substitutions

• Curry powder for Indian-style.
• Add chickpeas to the pan for a meal.
• Drizzle with yogurt sauce for Mediterranean vibe.

Equipment Needed

• Large sheet pan

Prep Tips

• Cut florets bite-size and uniform.
• Pat cauliflower dry to maximize char.

Instructions

1. 1

   Gather and prep: 1 cauliflower, 1 tbsp olive oil, 3 cloves garlic, minced, 1 tsp cumin, 1 tsp paprika, 1 tsp salt. mince the garlic before you start cooking.

2. 2

   Cut into florets.

3. 3

   Toss with oil and spices.

4. 4

   Roast 425°F 30 min.

Artsi Pro Tips

• Preheat the sheet pan — instant sear, crispy edges.
• Smoked paprika is the soul — regular paprika is bland.
• Char is flavor — don't pull too early.

Common Mistakes

• Crowded pan — soggy, no char.
• Cold pan — slow start, less browning.
• Under-salting — bland.

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